Food, Wine... The BEST of Macedonian Region

General description

Food, Wine… The BEST of Macedonian Region

Do you need something more… Maybe some beer…

You will have this and much more… The rest of the text is a story about itself…

Skopje – the capital… Tikves region – the wine… Agriculture faculty – the lectures… Ohrid – the lake… Goce Delcev – the accommodation… Macedonia, FYR – the country… Kavadarci – the Rakija… Matka – the barbecue … Strumica – the mara… Pelagonija – the wheat… St. Naum – the monastery, Heraclea- the history, Skopsko – the beer "Sakam Skopsko", Marko – the little king… Kole – the imaginary member (but the BEST member)… BEST Skopje – the BEST people, (but BEST means really the best people, come and you'll feel the spirit)…

And in between, is always the party…

Now don’t think… JUST apply!!!

BEST Skopje

P.S. This course will be realized according BEST – Skopje standard “EAT to LIVE, LIVE to DRINK!!!” :)

Academic information

Content and topics:

# Soil types and fertilization; # Irrigation; # Production and vegetable processing; # Production and fruit processing # Beer production; # Wine production; # Oil and sugar production; # Meat and Meat products production; # Milk and Milk products production; # Cereal and bread production # Organic production of healthy food # Genetically modified organisms, Yes or No? # Food quality control, and its safety # The effect of the agricultural products in the nourishment of man kind

Learning goals and objectives:

Examination type:

Written

Information for applicants

Selection criteria:

no special criteria

Practical arrangements

All of the following are covered by the event fee:

Lodging:

Best student dormitory

Meals:

Breakfast in the dormitory, lunch and dinner in different best restaurants

Transportation:

Public transportation, cars and taxi